Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, purple sweet potato paired with sweet potato chestnut kinton. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton is something that I have loved my whole life.

Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. While the sweet potato is still soft, strain it through a sifter to make it into a puree.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook purple sweet potato paired with sweet potato chestnut kinton using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
  1. Take 15 Sweet chestnuts in syrup
  2. Take 200 grams Sweet potato
  3. Make ready 200 grams Purple sweet potato
  4. Make ready 40 grams Sugar (white sugar)
  5. Prepare 1 tbsp Candied chetnuts syrup
  6. Get 15 Sugared red beans (optional)
  7. Get 1 Gardenia seed (optional)

Where do Purple Sweet Potatoes Come From. The Stokes Purple® sweet potato hails from North Carolina. The Okinawan sweet potato originated in Central and South America. Found some purple sweet potatoes at the grocery store the other day so I wanted to do something cool with them.

Steps to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
  1. Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer.
  2. Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork.
  3. Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze.
  4. Top with sugared red beans or gold leaf to your liking, and it is done.
  5. I added it to my osechi.

I also recently got a dehydrator so had to. Purple sweet potatoes aren't just cool for their novelty factor ⁠— although their hue is sure to liven up any picnic table or dessert sideboard. You'll also find that purple sweet potato nutrition benefits are plentiful, with a taste and texture to rival the more familiar orange types. I used purple sweet potatoes instead of the standard orange variety, lots of whipped cream, and layers of ground, toasted coconut and macadamias Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety. Its lovely purple shade is completely natural; the color What does a Stokes Purple sweet potato taste like?

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