Bombay Duck Fish Curry
Bombay Duck Fish Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bombay duck fish curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bombay Duck Fish Curry is something which I’ve loved my whole life.

How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.

To begin with this recipe, we must first prepare a few components. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Curry:
  1. Make ready 500 gms Bombay Duck Fish
  2. Take 1 Potato medium sized
  3. Prepare 2 Radish
  4. Take 2 tbsp Green chillies, ginger and garlic paste
  5. Make ready 1 Onion
  6. Make ready 1/2 tbsp Turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Take 1 tbsp Cumin powder
  9. Make ready as required Fresh Coriander leaves for garnishing
  10. Get to taste Salt
  11. Take as required Oil for frying

This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Another Goan specialty is this Fresh Bombay Duck Fish Green. The specialty of this curry is its green in color.

Steps to make Bombay Duck Fish Curry:
  1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
  2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
  3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
  4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
  5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Dry Bombay Duck Pickle (Bombil Pickle)

So that is going to wrap this up with this special food bombay duck fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!