Purple Sweet Potato Mont Blanc Tart
Purple Sweet Potato Mont Blanc Tart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, purple sweet potato mont blanc tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey guys my name is Jessica and making sweets is my passion! Today I made these purple sweet potato Mont Blanc pastries. Subscribe to me to learn how to.

Purple Sweet Potato Mont Blanc Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Purple Sweet Potato Mont Blanc Tart is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have purple sweet potato mont blanc tart using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato Mont Blanc Tart:
  1. Make ready 1 amount for 1 tart Tart crust
  2. Prepare Almond cream
  3. Make ready 35 grams Butter
  4. Get 35 grams Powdered sugar
  5. Get 35 grams Almond flour
  6. Get 35 grams Whole egg
  7. Get Creme Chantilly (whipped cream)
  8. Prepare 200 ml Heavy cream
  9. Prepare 20 grams Sugar
  10. Take Purple sweet potato cream
  11. Make ready 140 grams Purple sweet potato
  12. Take 20 grams Sugar
  13. Get 20 grams Milk
  14. Take 40 grams Creme Chantilly
  15. Make ready 1 tsp Rum (optional)

I have wanted to try this out some time back, but was quite detered by the complexity it seemed. And I have praised much about the purple sweet potato in my previous post on purple ondeh ondeh. And more will be coming. pate sucree tart crust, creme d'amandes, creme chantilly, okinawan sweet potato topping. really good but too much work! i spent hours trying to strain the sweet potato mixture. see my first attempt on mont blanc here Swirly whirly mont blanc, a popular French dessert, this time purple with sweet potato. pate sucree tart crust, creme d'amandes, creme chantilly, okinawan sweet potato topping. really good but too much work! i spent hours trying to strain the sweet potato mixture. see my first attempt on mont blanc here. Today I made these purple sweet potato Mont Blanc pastries.

Instructions to make Purple Sweet Potato Mont Blanc Tart:
  1. First, make the tart crust, and press it into your tart pan.
  2. Make the almond cream. Add to the bowl and mix the ingredients together in order starting with the butter, powdered sugar, whole egg, and then almond flour. Put this into the tart crust, and chill in the refrigerator for about 2 hours.
  3. Bake for about 30 minutes at 170℃. After baking, chill again in the refrigerator.
  4. Mix the ingredients for the Creme Chantilly, beating until soft peaks form.
  5. Cook the purple sweet potato in the microwave or steam in a steamer until soft. Peel, and crumble 140 g of the potato into a bowl.
  6. Add the sugar, milk, and rum, and mix.
  7. Press the mixture through a strainer or potato ricer. Make sure to do this because otherwise, the mixture will get stuck in the tip of the pastry piping bag.
  8. Now you've got your colorful purple sweet potato base.
  9. Add the Creme Chantilly to the potato base from step 8, and mix well to make the Mont Blanc Cream.
  10. Dust just the edges of the tart base with a little powdered sugar, according to your liking. Use a pastry piping bag with a round, 1 cm tip to squeeze the Creme Chantilly onto the tart, leaving a bare 1 cm border around the edges.
  11. First, pipe 4 strips, and then pipe 3 more on top of that (as shown). If you don't have a piping tool, it's actually fine to just use a spoon to pile the cream onto the tart. (There should be some leftover cream which will be used for the border in step 13.)
  12. On top of the Creme Chantilly, pipe out a generous mound of the purple sweet potato cream.
  13. Use the remaining Creme Chantilly to pipe a border around the top of the tart.
  14. Done! To decorate the tart I added some coarsely chopped pumpkin seeds on top of the whipped cream around the edges, and then finished off with a simple decorative pick and a little macaron on top.
  15. I also made a mini size Mont Blanc tart.

Today I made these purple sweet potato Mont Blanc pastries. Imported from Japan, this Mont Blanc features Japanese ingredients Murasaki Imo or Purple Sweet Potato. Also available in Uji Matcha and Kurogoma Black. Pretty Purple Sweet Potato Parfait (a cauliflower + sweet potato smoothie)Green Smoothie Gourmet. Purple Sweet Potato Mont BlancThe Sweet Spot.

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