Fish curry
Fish curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fish curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Take 1 kg fish
  2. Prepare 2 cup onion paste
  3. Get 2 tbsp gingar garlic paste
  4. Get 1 cup tomatoes puree
  5. Prepare 1 tbsp red chilli powder
  6. Make ready 2 tbsp Coriander powder
  7. Prepare 1/2 turmeric powder
  8. Take 1 tbsp mustard seed
  9. Take 1 tbsp fenugreek seeds
  10. Get to taste Salt
  11. Take as needed Oil

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Fish curry:
  1. Wash the fish 2 3 time with salt and turmeric powder. Than merinat the fish red chilli powder, coriendar powder, turmeric powder, salt mix well keep aside for 5 minutes.
  2. Heat oil in a pan. Fry fish good well. Both of side. After fry take out.
  3. Add mustard seeds and fenugreek seeds. Add onion paste saute it for few minutes. Add gingar garlic paste fry for 3 minutes.
  4. Than add tomatoes puree 3 minutes Cook. Till the oil separates from the surface. Add red chilli powder, turmeric powder, Coriander powder and salt mix well cook for 3 minutes.
  5. Add water As needed after boiling water add fish and cook for few minutes. Till it becomes gravy. Decorate for garnish for Coriander leaves. Ready to serve with rice and roti.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

So that’s going to wrap it up with this exceptional food fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!