Tangra Machher Jhal/ Small Cat fish Curry
Tangra Machher Jhal/ Small Cat fish Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangra machher jhal/ small cat fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thank you so much for watching my video please like share & Subscribed my channel for more new Bengali recipe Pls Subscribe my Channel. Tangra Macher Curry Recipe - Tangra Macher Jhol in Bengali - ট্যাংরা মাছের ঝোল । Tengra Macher Jhol is Bengali staple fish curry. We show you how to make Tengra fish curry - Tengra Machher Jhal.

Tangra Machher Jhal/ Small Cat fish Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tangra Machher Jhal/ Small Cat fish Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Make ready 500 gms tangra fish
  2. Prepare 1 onion chopped & two whole onion
  3. Get 1 tomato (chopped)
  4. Make ready 1/2 tsp Nigella seeds
  5. Make ready 3-4 green chillies
  6. Prepare 1 tsp kashmiri red chhilli powder
  7. Prepare 1 tsp cumin powder
  8. Take 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp sugar
  10. Take to taste Salt
  11. Take 4-5 tbsp mustard oil

This preparation is called Tengra Machher Jhal. So you can see a couple of these fishes laid out on a plate. These fishes are cleaned at first. It is one of the smaller kinds of freshwater catfish.

Steps to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
  4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
  8. Serve hot with steamed rice.

So add some salt over them. Fish curry served with steamed rice a.k.a. mach bhath - food that is close to every Bengali's heart. Fish is an integral part of Bengali cuisine and is cooked and eaten almost every day in every household. There are so many varieties of fish cooked in so many different ways - machher jhol. Tangra fish is one of the tasty fish in Bengali.

So that’s going to wrap it up for this special food tangra machher jhal/ small cat fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!