Shole fish curry
Shole fish curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shole fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shole fish curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shole fish curry is something which I have loved my entire life. They are nice and they look fantastic.

NANGU FISH CURRY KERALA STYLE SOLE FISH CURRY to see more: SUBSCRIBE NOW. This is cooking recipe of Traditional fish (Shole) curry which is prepared in home with simple ingredients. This Mangalorean Lepo fish curry is a delicacy in the beautiful city of Mangalore/ Kudla.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shole fish curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shole fish curry:
  1. Prepare 500 gm Shol fish(cut into small cube pieces)
  2. Prepare 1 potato (cut into small cube pieces)
  3. Get 2/3 cup coconut (cut into small cube pieces)
  4. Take 1 onion (chopped)
  5. Prepare 1 tomato (chopped)
  6. Prepare 2 dry red chillies
  7. Prepare 2 bay leaves
  8. Prepare To taste salt
  9. Take 2 tsp turmeric powder
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1/2 cup +1 tbsp mustard oil
  12. Make ready 1/2 tsp sugar
  13. Get Pinch garam masala powder
  14. Make ready 1 tsp ginger paste
  15. Get 4 green chillies paste
  16. Make ready 1 tbsp cumin paste

It is loaded with important nutrients, such asprotein and vitamin D. Nangu curry is good for dosa and rice. Manthal (Nangu) meen manga curry - Sole Fish with mango and coconut curry cooked in clay pot is one of the typical Kerala style Fish curry. "Chatti" means clay pot in. lepo or sole fish curry is the simplest & easiest form of goan curry. this curry is prepared without using oil & ginger is the main ingredient , as it gives the curry nice aroma and. Curry Fish Head is, and will always be, a part of Singapore's identity.

Steps to make Shole fish curry:
  1. Heat oil into pan. Add salt and turmeric powder to fish,potato and can't coconut and deep fry and keep aside.
  2. Add bay leaves and dry red chillies to oil. Add onion and saute well and add tomato and add salt and cook well. Add
  3. Add ginger paste, chilli paste, cumin paste. Cook for 2 minutes. Add salt,turmeric and red chilli powder. Saute well and add fried fish, coconut and potato pieces.
  4. Mix well. Add required water and let it boil for 7 minutes. Add sugar and garam masala powder. Serve with rice.

This delicate fish tastes great in a curry or even when fried. I love it both ways. @ Al: Thanks so much! In Bombay you can buy lepo (called as sole fish in English) at any. Reviews for: Photos of Indian Fish Curry. Sole is a fish belonging to several families.

So that is going to wrap this up with this exceptional food shole fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!