Quick and Spicy Chickpea Curry (Vegan)
Quick and Spicy Chickpea Curry (Vegan)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick and spicy chickpea curry (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and Spicy Chickpea Curry (Vegan) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick and Spicy Chickpea Curry (Vegan) is something that I have loved my entire life.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!

To get started with this recipe, we must first prepare a few components. You can cook quick and spicy chickpea curry (vegan) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Spicy Chickpea Curry (Vegan):
  1. Get 1 Can Chickpeas (400g/240g drained)
  2. Prepare 1 Red Onion
  3. Make ready 3-5 Cloves Garlic (to taste)
  4. Take 5-6 Babycorn
  5. Make ready 2 Ramiro Peppers (or regular bell peppers)
  6. Prepare 15-20 g Ginger (to taste)
  7. Prepare 4-6 Green Chili Peppers
  8. Make ready 5-7 Cherry Tomatoes
  9. Take Hot Curry Powder
  10. Take Herbs and Spices
  11. Get Water

This vegan chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric. It makes a wonderful quick midweek The combination of spicy chickpeas and fried bhatura bread make this dish an extra special dinner party treat. For all of you who have watched my first one, I have done some improvements with this one! Vegan chickpea curry with eggplant and coconut.

Instructions to make Quick and Spicy Chickpea Curry (Vegan):
  1. Dice the red onion, garlic cloves, babycorn (split in two and cut into medium-sized pieces - see photo), Ramiro peppers (medium-sized pieces), ginger (into small cubes), green chili peppers and cherry tomatoes (cut each in half). Drain the chickpeas and rinse them with water.
  2. Coat a frying pan or wok with olive oil and heat it up. Add the diced onion, garlic, babycorn, Ramiro peppers, ginger, green chili peppers and cherry tomatoes all at once to the pan. Simmer over medium-high heat until the vegetables slightly soften up (not too much).
  3. Slightly reduce the heat. Add hot curry powder to the pan (generously, to cover all of the ingredients). Add salt and pepper, as well as various herbs and spices (I recommend: plenty of turmeric, chili flakes, garam masala if you have it, chives). Mix it all together and let it simmer for a minute.
  4. Add the chickpeas to the pan and mix it all together. Add a small amount of water (around 1dl) to the pan and let it simmer while occasionally stirring the ingredients. When the water slightly evaporates and the sauce gets a slightly thicker consistency, add 1dl more and repeat. When the water evaporates again and the sauce is slightly thicker (and not runny). There should be a fairly generous amount of sauce around the ingredients, but it shouldn't cover them.
  5. If your sauce covers the ingredients, let it evaporate a bit more (reduce it). If there's not enough of the sauce, repeat step 4 (add some water and let it evaporate). Ideally, you want to get it right in the first or second try (to preserve the flavour and avoid diluting it with water).
  6. When the sauce is right, turn off the heat. Serve with basmati rice, naan bread or without a side. Enjoy your meal! 🙂

This creamy and delicious vegetarian comfort meal is Healthy. Reviews for: Photos of Vegan Chickpea Curry without Coconut Milk. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and Chickpeas - The base of the curry. Heavy Cream - Or, use full-fat coconut milk for a vegan version. Yes, this dish is delicious as leftovers for healthy lunches or quick prepped dinners!

So that is going to wrap it up for this exceptional food quick and spicy chickpea curry (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!