Whosayna’s Fish Curry
Whosayna’s Fish Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Fish Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Whosayna’s Fish Curry is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Fish Curry:
  1. Take 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
  2. Make ready 2 tsp Chilli powder
  3. Make ready 1 tsp Kashmiri Chilli powder
  4. Make ready 1 tsp Fish Masala (locally made)
  5. Make ready 1 1/2 tsp Salt
  6. Make ready 5 Tomatoes (chopped)
  7. Get 1/4 tsp Coriander powder
  8. Make ready 1 tbsp / 3 Garlic paste or cloves of Garlic
  9. Get 3-4 tbsp Oil
  10. Get 1 tbsp Tomato Puree (optional)
  11. Prepare 1 Spring Onions (chopped)
  12. Get 2 pcs Raw Mango (or Dry Mango or Lemon juice)
  13. Take As needed Coriander leaves (chopped)
  14. Get 3 Green Chillies (jullienes)
  15. Take 5/6 Few Curry leaves

I have cooked this curry with Black Pomfret which is. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? As we travelled further south, I realised that Goa doesn't have a monopoly on great fish curries, but they do. This is the favorite fish curry dish from the eastern part of India.

Instructions to make Whosayna’s Fish Curry:
  1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
  2. Pour in a pot, add half cup of water then keep on flame
  3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
  4. Garnish with green chillies and coriander leaves

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. To serve, defrost thoroughly in the fridge and then gently bring the curry up to a simmer. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! Fish head curry is immensely popular in Malaysia and Singapore.

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