Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purple sweet potato baked cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To prepare the cheesecake: Put the mashed sweet potato, cream cheese, eggs, ¾ cup sugar and vanilla in a mixer bowl and beat until well blended. Uncle Tetsu is baking some bounty purplish Japanese cotton cheesecake made of purple sweet potatoes to add some colors to the original cheese cake. Purple Sweet Potato Cheesecake ~ Recipe.
Purple Sweet Potato Baked Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Purple Sweet Potato Baked Cheesecake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
- Make ready 200 grams Purple sweet potato
- Make ready 200 grams Cream cheese
- Take 200 ml Heavy cream
- Make ready 2 Eggs
- Make ready 70 grams Granulated sugar
- Make ready 2 tbsp Cake flour
- Make ready 2 tsp Lemon juice
- Get 4 packs Plain biscuits
- Make ready 40 grams Butter
- Make ready 1 Powdered sugar to finish
It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA. These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried. Just perfect as an afternoon snack or for breakfast. Sweet potatoes are a delectable addition to cheesecake.
Instructions to make Purple Sweet Potato Baked Cheesecake:
- Steam the sweet potato and lightly mash with a fork.
- Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- Pour into the mould and bake for 45 minutes at 170℃.
The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall Place potatoes in a baking dish. Cool sweet potatoes enough to handle, peel. Peel sweet potatoes and cut in half lengthwise. Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone Purple Sweet Potato Pie.
So that’s going to wrap this up for this exceptional food purple sweet potato baked cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
