Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Make ready 500 gm Boneless fish
- Get 2 tbsp Ginger garlic paste
- Prepare 1 tbsp Chopped green chilli
- Make ready Yogurt 1/ 2 cup
- Make ready to taste Salt
- Prepare 1 tbsp Lemon juice
- Get to taste Black pepper
- Make ready Corinder powder 1/ 2tsp
- Make ready Cumin powder 1/ 2 tsp
- Get Boiled eggs for garnish
- Prepare 1/2 cup Oil
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Take in a pan add oil add ginger garlic paste cook until golden.
- Add fish saute and add all ingredients cook until fish is cooked.
- Garnish with Corinder and boiled eggs.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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