Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry frozen yoghurt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You'll have a healthy dessert ready in no time! Here in Sacramento, it's already warm enough to eat ice cream. Easy to make blueberry frozen yogurt!
Blueberry frozen yoghurt is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry frozen yoghurt is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry frozen yoghurt:
- Get 220 g (1 cup) full fat Greek style yoghurt
- Make ready 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
- Get 50 g (5 tsp) corn syrup
- Get 100 g (5 tbsp.) frozen blueberries
As for the Blueberry Frozen Yogurt recipe, I slightly adapted it by substituting the sugar for raw agave nectar. At Blueberry Frozen Yogurt we have a variety of products. These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. I've always loved snacking on frozen grapes, but being that it's blueberry week (and beyond hot.
Instructions to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
Serve your frozen yogurt as a soft serve (Dairy Queen consistency) or freeze for a few hours and have a scoopable treat. Turn your ice cream machine on and pour in the yogurt mixture. The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it's place. The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries.
So that is going to wrap it up for this special food blueberry frozen yoghurt recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
