Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish curry is something which I have loved my entire life.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Prepare 1/2 freshly grated coconut
- Get 2 onions
- Take 2 green chillies
- Get 3 dry red chillies
- Prepare 1 tablespoon coriander seeds
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon fenugreek seeds
- Get as required Tamarind pulp
- Take 1/4 teaspoon Turmeric quarter
- Make ready 3-4 Fish of your choice
- Prepare handful Curry leaves
- Get as needed Oil
- Get as per taste Salt
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Dry roast coriander seeds, cumin seeds and dry red chillies and grind them smooth with grated coconut into fine paste
- Take oil add sliced onion and curry leaves and cook till onion gets translucent.
- Add the grounded masala with turmeric and salt and cook on sim.
- Once the masala gets cooked add water and tamarind pulp.
- Once water gets boiled add fishes and leave for 5 minutes.
- Once done eat with plain rice.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap this up for this special food fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
