Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, purple sweet potato choc chips buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. A wide variety of sweet purple potato chips options are available to you, such as local service location, feature, and processing type.

Purple Sweet Potato Choc Chips Buns is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Purple Sweet Potato Choc Chips Buns is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
  1. Get 80 g purple sweet potato puree
  2. Take 240 g bread flour
  3. Get 130 ml milk
  4. Get 20 g sugar
  5. Prepare 3/4 tsp yeast
  6. Prepare 20 g butter
  7. Get 1/3 tsp salt
  8. Get 80 g to 100g chocolate chips

Purple Sweet Potatoes, Purple Yams, Purple Okinawan Yams, Ube, Purple Potatoes. They can all make delicious savory or sweet dishes, from chips to wraps, from sweet pies to purple chiffon cakes and ice-cream. The purple sweet potatoes are so beautiful and vibrant. Purple Sweet Potato Choux PuffsSavouring every moment….

Steps to make Purple Sweet Potato Choc Chips Buns:
  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

First, steam some purple sweet potato. While your sweet potato is being steamed, you can prepare other ingredients. My next step is to mix I made this yesterday and posted pictures to my bake groups on FB. I've been looking for new ways to form my steamed buns or mantou and this is one of them. If you want to make a heartfelt low cost present for your loved one, try making this and form it into a bouquet.

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