Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vermicelli mint upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hello friends welcome to my channel kadapa vantallu today iam sharing easy quick bfast for kids lunchbox bachilores tasty semita upma.pls subscribe and. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.
Vermicelli mint upma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vermicelli mint upma is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli mint upma:
- Get 300 gram vermicelli
- Prepare 50 gram butter
- Make ready 1 cup mint leaves
- Prepare 1 tablespoon lemon juice
- Prepare 1 inch ginger
- Get 2-3 green chillies
- Take 1/2 cup fresh coriander leaves
- Prepare 3-4 curry leaves
- Get 1 teaspoon cumin seeds
- Prepare 1 tablespoon urad daal (split black bean)
- Get 1 cup chopped onion
- Prepare 1/4 cup peanuts
- Make ready 1/4 cup cashew nuts
- Get 1 cup potato cubes
- Take 1 cup green peas
- Get to taste Salt
- Prepare 500 ml water
Upma hails from Southern India and mainly made from semolina. However nowadays you get to see a lot of different. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Instructions to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Semiya Upma-How to prepare Semiya Vegetable Upma. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma.
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