Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fish curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fish curry is something that I’ve loved my whole life.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish curry using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Prepare 1 kg fish
- Get 1/2 cup oil
- Make ready 1/2 tsp methi dana
- Make ready 1/4 tsp rai
- Make ready 2 onions
- Make ready 1 tbsp adrak lehsan paste
- Get 1 tbsp red chilli
- Prepare 1/2 tsp haldi
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sookha dhania
- Get 1 cup dahi
- Get hara dhania
- Make ready 1/2 tsp pisa wa zeera
- Make ready hari mirchen
- Make ready curry patta
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Oil ko garam kar ke isme methi dana rai or curry patta add kiya, phir pyaz or lehsan adrak ka paste dal kar bhun lein. tamam masalay add karein or bhunne ke baad isme dahi phent kar add karein. fish ko achi tarah dho kar isme add karein. aram se mix kar ke 2 glass pani daal kar pakayen. chammach na hila fish toot skti hai. 5 min garnish kar ke serve out karein
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap this up with this special food fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
