Fish curry
Fish curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish curry is something which I’ve loved my entire life.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

To begin with this particular recipe, we have to prepare a few components. You can have fish curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Get 750 gm fish
  2. Get 1 cup onion paste
  3. Take g g paste 1 1 tablespoon
  4. Get 1 cup tomato puree
  5. Take 1 tablespoon salt
  6. Take 1 tablespoon red chilli powder
  7. Get 1 tablespoon corriender powder
  8. Get 1 teaspoon cumin powder
  9. Make ready 1 teaspoon paparika powder
  10. Prepare 1/4 teaspoon garam masala
  11. Get fresh coriander for garnishing

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Instructions to make Fish curry:
  1. Marinate fish with g g paste and some for 15 minute.now shallow fry on high heat for 2 minutes.
  2. Add oil in a pan add onion paste fry for 3 minutes.add tomato puree,and all spices.fry until mix well and oil get saparated
  3. Now add fish.turn very carefully with tong.
  4. Now add 3 cup water.cook on high heat for 4 to 5 minute.now add fresh corriender and garam masala.fish curry is ready to serve.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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