Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, purple sweet potato bread!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Purple Sweet Potato Bread! is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Purple Sweet Potato Bread! is something which I’ve loved my entire life.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. I found that less butter and mashed sweet potatoes work better for sourdough bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Purple Sweet Potato Bread!:
- Get A. 400 g bread flour
- Get 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Take 40 g caster sugar
- Get 1 large egg
- Prepare 1 tsp salt
- Make ready 1/2 tsp instant yeast
- Make ready 160 ml fresh milk
- Get 60 g butter
- Make ready B. Filling
- Prepare 150 g butter
- Prepare 150 g sugar
- Take 170 g sifted plain flour
- Get C. Other
- Prepare 30 ml milk
- Prepare 30 g almond flakes
Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). To celebrate the World Bread Day I made this delicious Purple Sweet Potato Bread! Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns.
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Purple Sweet Potato Choux PuffsSavouring every moment…. Purple sweet potatoes are wonderful boiled, steamed, or baked alongside regular sweet potatoes. They can be used in many of the same ways you'd use an orange or white potato, and the colorful result puts a fun spin on mashed potatoes, fries, and soups. If you're going to use this sweet potato.
So that’s going to wrap this up with this special food purple sweet potato bread! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
