Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready As needed Pamphlet fish
- Prepare 1 Onion -big
- Make ready 100grm Curd
- Prepare 2 tsp Ginger garlic paste
- Make ready 4 / to taste Green chilli
- Take 1 tsp Naryal
- Take 2 Tomatoes - big
- Prepare 1/2cup Coriander leaves chopped
- Take 1/2 teaspoon Grind garam masala
- Make ready 1 tsp Kasuri methi
- Get 1 cup Oil
- Prepare 1/3 coconut
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Merinet fish add salt red chilli powder haldi powder lemon juice ginger garlic paste mix well keep aside
- Grind onion, ginger garlic paste, green chilli,coriander leaves,coconut make a paste
- Take pan add oil add chopped tomatoes fry well & cook for few mins then add grind masala stir well next add salt & masala stir for few mins then add fish & water cook for 3/4 mins, after 4 mins add kasuri methi grind garam masala mix well & your yummy fish curry is ready to serve with rice and enjoy with family.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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