Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
Pina Colada Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pina Colada Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Take 1 and 2/3 cups all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1/4 cup granulated sugar
- Take 3/4 cup light brown sugar, packed
- Get 1/2 cup unsalted butter, melted
- Take 1 large egg, room temperature
- Get 1/2 cup pineapple juice, 100% juice
- Take 1/2 cup coconut milk
- Take 2 teaspoons vanilla extract
- Get 3/4 cup unsalted butter, room temperature
- Make ready 3 cups confectioner’s sugar
- Get 1/4 cup heavy cream
- Get 2 teaspoons vanilla extract
- Get 1/4 teaspoon coconut extract
Inspired by the classic cocktail, these cupcakes are perfect for summer! Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.
So that is going to wrap this up with this special food pina colada cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
