Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fish curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Prepare 1/2 kg surmai fish
- Make ready 1 onion
- Take 1 tbsp red chilli powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp turmeric
- Get 1/2 . Tbsp coriander powder
- Take 1/2 cup oil
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- First wash fish and apply salt
- Now heat oil fry onion
- Now add spices and add water
- Now wash fish and add in fr cooking
- Cook fr 10 minutes
- Garnish with spring onion and coriander
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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