Purple potatoes and pea
Purple potatoes and pea

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, purple potatoes and pea. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Purple potatoes and pea is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Purple potatoes and pea is something which I have loved my whole life.

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. Purple sweet potatoes (sometimes mistakenly called purple yams) are fun to cook with and can be used in many of the same ways as the more familiar orange or white sweet potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook purple potatoes and pea using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple potatoes and pea:
  1. Take 1/2 cup ghee
  2. Prepare 28 oz purple splendor potatoes
  3. Get 1 cup water or more
  4. Prepare 1 tsp ground black pepper
  5. Prepare 1/2 tsp pink himalayan salt
  6. Prepare 1 tsp granulated garlic powder
  7. Take 1/3 cup frozen sweet peas
  8. Prepare 1/4 cup onions chopped

Learn more about purple potato calories and nutritional value. Find links to our favorite purple potato recipes. Most blue/purple potatoes have moist, firm flesh that retains its shape while adding rich, vibrant color and luscious taste to salads. The Best Purple Potatoes Recipes on Yummly

Instructions to make Purple potatoes and pea:
  1. In a pan add potatoes cut in half add ghee heat till ghee is melted
  2. Stir well covering all potatoes add water till just even with top of potatoes
  3. Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
  4. Add peas and spices stir cover for 2 minutes stir once more serve enjoy

Purple potatoes, just like most members of the potato family, are native in the Andes mountains of South America. These purple potatoes stand out for. Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Well, because they are way rarer than the russet and red variety which can be found almost anywhere.

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