Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something which I have loved my whole life. They’re fine and they look fantastic.
Raw mango fish curry, is a spicy and drool-worthy curry, prepared with any fish variety and some raw mango slices. This curry is such an authentic South Indian recipe that has awesome flavors in it. I tasted this curry lately after marriage and fell in love with it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Make ready 1 kg Vanjiram/seer fish head
- Get 20 pods shallots finely chopped
- Take 3 Tomatoes chopped
- Make ready 2 spoons ginger garlic paste
- Prepare 5 spoons Kulambu milagai podi/curry chilli powder
- Make ready 3 spoons Rock salt
- Get 1/2 spoon Turmeric powder
- Make ready 1 1/2 lemon sized Tamarind (extract)
- Take 8 spoons Coconut oil/groundnut/sunflower oil
- Take as required Coriander leaves for garnish
- Get 2 Green chillies cut lengthwise
- Take For seasoning:
- Make ready 1 spoon Mustard
- Make ready 1 spoon Fenugreek
- Prepare 6 pods Crushed garlic
- Take 2 sprigs Curry leaves chopped
Fish cooked in coconut milk with mangoes. Perfectly goes with Rice or Nan. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. Welcome to Curry Mango Indian Restaurant.
Steps to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
- Now add chopped shallots and green chillies and fry till onions turn golden brown.
- Now added spoons ginger garlic paste and saute till raw smell goes off.
- Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
- Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
- Saute till oil oozes out. Add little hot water to avoid burning of the masala.
- Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
- Add 3 cups of water and allow it to boil for another 10 minutes.
- When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
- Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc
Enjoy the family style dining and fresh Indian food at our brand new Lakeland location. Fish made with coconut milk, sweet mango and spices. Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango. The thing is when I'm seeing that image, I also get the feel and smell, it's like I'm transported back to the exact point in time, weird right?
So that is going to wrap it up with this special food seer fish head mango curry(vanjiram thalai maangaai kulambu) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
