Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it - until now! I just love this easy peasy take on a classic recipe.
Easy Pork 'Stroganoff' with Tagliatelle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Pork 'Stroganoff' with Tagliatelle is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
- Take 440 g Pork Fillet
- Take 1 White Onion
- Take 150 g mushrooms
- Take 400 g crème fraiche
- Prepare 3 tsp Paprika
- Take 2 tbsp olive oil
- Make ready 30 g butter
- Take 320 g Tagliatelle
Season well and scatter over thyme leaves, chopped parsley and gherkins. Add the tagliatelle and toss well together to coat the pasta in the lovely creamy sauce then serve scattered with lots of parsley and a squeeze of lemon juice. Cook's Notes: Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was. Add some muscle to your beef stroganoff with tagliatelle recipe by using big chunky pieces of casserole steak, slowly cooked on your stovetop until tender and falling apart.
Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
The days of skinny little strips of chewy beef will be well and truly over when you sample this beefed up version of beef. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Shake up dinner with this flavorful pork version of the classic beef stroganoff.
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