Coconut Fish Curry
Coconut Fish Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's what this recipe is all about- Fish Coconut Curry!

Coconut Fish Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Fish Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fish Curry:
  1. Get 5/6 Sardines (cleaned)
  2. Take 1/2 Cup Fresh Coconut
  3. Take 1 Tomato (chopped)
  4. Prepare 1 inch Ginger
  5. Get 1 Onion
  6. Get as needed Curry leaves
  7. Get 2 Tbsp Coconut Oil
  8. Prepare to taste Salt
  9. Make ready 1 Tsp Turmeric Powder
  10. Prepare 1 Tbsp Red Chilli Powder
  11. Make ready 1/2 Cup Tamarind Water
  12. Prepare 1 Tsp Methi Seeds
  13. Take 2 Green Chilli
  14. Prepare 1 Piece Cucumber
  15. Make ready as needed Water

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Steps to make Coconut Fish Curry:
  1. Heat a pan add methi when flavor comes add tomatoes, turmeric, cucumber, green chilli and chilli Powder let boil
  2. Add half coconut oil, tamarind water,
  3. Grind coconut,onion, ginger all together add to the curry,add the fish,curry leaves and let boil until it thickens,off the heat and add remaining Curry leaves..

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. Heat oil in a non-stick pan and fry onions till soft and transparent. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Coconut milk enriches the curry and gives it a tropical flavor. This yummy and creamy coconut fish curry definitely falls into this category.

So that is going to wrap it up with this exceptional food coconut fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!