Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, purple potatoes with garlic, herbs, and parsley. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Purple Potatoes with Garlic, Herbs, and Parsley is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Purple Potatoes with Garlic, Herbs, and Parsley is something that I’ve loved my whole life.
South American purple potatoes make this roasted purple potatoes dish as colorful as it is delicious. Garlic, cilantro, and thyme add extra flavor. I show you how to bake purple potatoes in oven with small pearl onions and herbs such as rosemary and sage and garlic so they taste like the best potatoes you've ever eaten!
To begin with this recipe, we have to prepare a few ingredients. You can have purple potatoes with garlic, herbs, and parsley using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Purple Potatoes with Garlic, Herbs, and Parsley:
- Take 1-1/2 lbs purple potatoes, quartered
- Get 2 T evoo
- Take 1 tsp dried Italian seasoning
- Get 1 medium garlic clove, diced
- Get 1/2 c + 3 T chopped Italian parsley
- Make ready to taste salt
Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Purple potatoes pair well with savory herbs and garlic, red meats such as pork and poultry, both rich and mild cheeses, other starchy vegetables such as corn and shelled beans, artichokes, and salad greens.
Steps to make Purple Potatoes with Garlic, Herbs, and Parsley:
- Boil potatoes until tender. Drain and transfer to serving bowl.
- In small skillet, heat oil. Saute herbs, garlic, and parsley about 2 min.
- Gently toss herb mixture with potatoes and serve immediately.
Purple potatoes will keep for one to two weeks when stored in a cool, dry, and dark place. With the stunning color of purple sweet potatoes and the taste of creamy tahini, this gluten-free, vegan, nut-free, and paleo recipe will For me it's also a potato topped must. If my potato isn't topped with coconut butter, I top it with tahini. So mix some tahini with garlic, parsley, and some nondairy. Place potatoes in a saucepan, cover In a non stick frypan add the remaining oil over medium heat.
So that is going to wrap this up for this exceptional food purple potatoes with garlic, herbs, and parsley recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
