Fish curry with roti and chawal
Fish curry with roti and chawal

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fish curry with roti and chawal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Comment down below about what you want to see next or any suggestion or feedback. How to make DAAL CHAWAL FISH FRY at home? Chawal ki roti is a super soft and tasty breakfast served with chutney or curry.

Fish curry with roti and chawal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish curry with roti and chawal is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fish curry with roti and chawal using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry with roti and chawal:
  1. Prepare 1 kg surmai fish
  2. Get 2 cups yogurt
  3. Get 1 tomato
  4. Prepare 2-3 tbs crushed fried onion
  5. Get 1 tbs red chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Take 1 tsp garam masala powder
  8. Take to taste Salt
  9. Prepare 1 lemon juice
  10. Prepare Fresh coriander
  11. Take 1 tbs ginger garlic paste
  12. Take 1 tbs vinegar
  13. Get 2-3 green chillies

I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

Steps to make Fish curry with roti and chawal:
  1. Apply salt on fish and leave it for 15 to 20 min then wash and again add 1 tsp salt and 1 tbs vinegar. Deep fry it and put aside.
  2. Blend together yogurt, tomatoes,2to3 green chilli, to4 crushed fried onions 1tbs red chilli powder, turmeric, with little water.
  3. In oil saute ginger garlic paste for 2 min, add blended masala and cook until oil separates
  4. Add half glass of water and add fried fish.cook for 5 min sprinkle fresh coriander, lemon juice and garam masala.cover the lid cook for more 2 to 3min.enjoy with garam roti and rice

Goes very well salad, roti and any sabzi. In our country, most coastal regions have recipes that are completely unique to the district. I have loved chawal ki roti since childhood. I was brought up in Vapi, which is in South Gujarat (India). There people make this chawal roti.

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