Barbel Fish Curry Shing Macher Jhol
Barbel Fish Curry Shing Macher Jhol

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barbel fish curry shing macher jhol. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is Shing Macher Jhol or Singi Macher jhol recipe In Bengali. It is most healthy fish curry recipe for kids. This is famous bengali fish recipie.

Barbel Fish Curry Shing Macher Jhol is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Barbel Fish Curry Shing Macher Jhol is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
  1. Make ready 1/2 kg Barbel fish/ shing mach
  2. Get 4-5 small size potato (cut each into 2 pieces)
  3. Get 2 raw banana sliced
  4. Get 2 tomato chopped
  5. Get 1/2 cup chopped onion
  6. Take 1/2 tsp ginger garlic paste
  7. Make ready 1 tsp turmeric powder
  8. Prepare 1/2 tsp red chilli powder
  9. Get 1/2 tsp panch phoron powder/ five blister powder
  10. Get 1/2 tsp roasted cumin & coriander powder
  11. Take 1 tbsp chopped coriander
  12. Make ready 2 tbsp oil
  13. Prepare to taste Salt

Then in a fry pan and a little oil, seal the fish and set aside. Pour enough olive oil to generously cover the base of a large deep saucepan and place spices into oil in the following order - fenugreek, mustard seeds, black cumin seeds, black pepper, coriander and chopped chillies. All Reviews for Machhere Jhol (Bengali Fish Curry). Macher jhol is literally 'fish curry' in Bangla, and a traditional Bengali go-to fish stew that often includes vegetables and is seasoned with turmeric and easily-found ground spices.

Steps to make Barbel Fish Curry Shing Macher Jhol:
  1. Clean the fish & cut them as shown
  2. Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
  3. Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
  4. When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!

The stew is light and flavourful and is usually made with freshwater fish such as hilsa, rohu or catla. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy. Serve it along with Steamed Rice and Begun Bhaja for your everyday meals. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

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