Lady fish curry
Lady fish curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lady fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi.

Lady fish curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lady fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lady fish curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lady fish curry:
  1. Prepare Fish fry:
  2. Prepare 1 kg lady fish
  3. Take Salt as your taste
  4. Take 1/2 tsp haldi Powder
  5. Prepare 2 tbsp red chilli powder
  6. Get Oil for frying
  7. Get Fish curry:
  8. Prepare 1 onion chopped
  9. Take Garlic 10_12 cloves
  10. Make ready 1/2 tsp black pepper
  11. Take 1 tbsp zeera powder
  12. Make ready 2 tbsp mustred powder
  13. Get Salt as your taste
  14. Take 1/2 tsp Haldi powder
  15. Prepare 1/2 tsp methi seed
  16. Take 1/2 cup mustred oil
  17. Get 3 glass water
  18. Make ready 1.1 /2tbsp red chilli powder
  19. Take Tomato 2_3 cut 4pice
  20. Take 3 _5 Aloo cut 4pice
  21. Get 4 tbsp Coriander leaves

Add water (to make a gravy of a thinner consistency if desired) and. We have got lady fish for our lunch today. Lady fish is the speciality of Goa in this season. We make curry out of it and also fry it.

Steps to make Lady fish curry:
  1. Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
  2. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
  3. Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
  4. Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.

What do you have for your lunch today? Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore. Black pomfret /Halwa fish curry Manglorean Catholic style fish curry Fish curry using coconut This recipe demands fresh fish only Fish How to Prepare Lady Fish Curry. Made some friends today when the lady fish started biting šŸ˜‚ They had a little one with them too! Lady Fish Curry - Traditional Mangalorean Recipe.

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