Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, yoghurt brownies cupcake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Yoghurt brownies cupcake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Yoghurt brownies cupcake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt brownies cupcake:
- Get 100 gr butter
- Make ready 2 white eggs
- Take 100 ml yoghurt plain
- Prepare 125 raw canne sugar
- Take 1 spoon vegan baking powder
- Get 40 gr cocoa powder
- Get 2 spoon whole wheat grain
- Take 1 spoon rice flour
- Get 1 spoon rye flour
- Make ready 1 spoon buckwheat flour
Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. See more ideas about Yoghurt cake, Cake, Yoghurt. Cynthia's Yoghurt Chiffon Cake - Mango or yuzu for you? Mango Yoghurt Chiffon Cake in a heart shaped tin It's the beginning of a new school.
Instructions to make Yoghurt brownies cupcake:
- Pre heat the oven 180C
- Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed.
- Wait until warm and mix with eggs. Stir good
- In separate bowl, mix all the flour, cocoa and baking powder
- Mix all ingredients step by step while stir it all till mix well
- Put in the cup and bake 40 minutes
- Done!!
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