Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fish curry with vindi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Curry with Vindi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Curry with Vindi is something that I’ve loved my whole life. They are nice and they look fantastic.
Arrange the fish fillets in a baking dish, discarding any extra marinade. Fish curry is a very popular dish in the Malabar region of Kerala and is commonly known as Meen Kulambu. It is often served with Kerala porotta or ghee rice.
To begin with this recipe, we must first prepare a few components. You can have fish curry with vindi using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry with Vindi:
- Make ready 500 g Vindi/Okora
- Prepare 8 pieces Rahu fish cut into thin long pieces(like vindi)
- Get 5-6 Cherry Tomatoes
- Get 1 big Onion
- Get 3 cloves Garlic
- Make ready 3 green Chillies
- Prepare 2 teaspoon red Chilli powder
- Prepare 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Get 1 teaspoon Turmeric powder
- Make ready 1/4 th cup Mustard oil
- Make ready 1/2 teaspoon Methi/Fenugreek seeds
- Make ready to taste Salt
This fish curry, like many South Indian recipes, has a coconut milk gravy. If you're familiar with Indian curries, you may notice that this recipe is different: it's a fairly mild dish, with some very simple ingredients. Some recipes for Fish Molee don't even have coriander and cumin. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice.
Instructions to make Fish Curry with Vindi:
- Take 8 pieces of cleaned fish pieces, cut in finger like pieces and marinate with salt, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chilli powder and salt.
- Keep aside for 15 minutes.
- Heat 3 tablespoon of mustard oil and shallow fry the fish pieces to golden brown.
- Clean and trim the vindi. I used little long size vindi.
- Heat 1 tablespoon of mustard oil and stir fry the vindi in high heat for about 3-4 minutes.
- Transfer to a plate and in the same pan temper 1/2 reason of fenugreek seeds in 2 tablespoon of oil.
- Add in 1 chopped onion, when onion changes colour, add in 3 cloves of crushed garlic.
- When onion and garlic becomes golden brown, add in dry spices like chilli powder, turmeric powder,coriander powder and cumin powder. Also add in salt.
- Add in little water and stir well. Cook the masala for 3-4 minutes.
- Next add in the fried vindi, mix lightly to coat the masala. Cover and cook in low heat until the vindi become soft.
- Next add in some cherry tomatoes and cook for further 3-4 minutes.
- Also add in the fried fish pieces, mix lightly.
- Pour 2 cups of hot water, cook for about 5 more minutes in medium heat. The curry is ready now.
- Remove from heat and serve with hot steam rice.
Click Play to See This South Indian Fish Curry Recipe Come Together. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Fish curry is a typical Malabar recipe that is made in every keralite house. Cooked with a whole lot of authentic spices and coconut milk and relished with.
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