Fish curry with mustard sauce
Fish curry with mustard sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish curry with mustard sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish curry with mustard sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish curry with mustard sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Add the fish to the mustard sauce and cook for a couple of minutes more. So glad that you enjoyed the Mustard fish curry.

To begin with this particular recipe, we have to prepare a few components. You can cook fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish curry with mustard sauce:
  1. Make ready 4 pieces rohu fish
  2. Make ready 1/2 tsp turmeric powder
  3. Take 1/2 tsp salt
  4. Make ready 1-4 green chillies
  5. Make ready 3 tbsp mustard oil
  6. Prepare 2 tbsp mustard seeds
  7. Make ready 3 Tomatoes
  8. Take as required Coriander leaves for garnishing

Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. DIRECTIONS Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes. This was really tasty - it makes a LOT of sauce. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice.

Instructions to make Fish curry with mustard sauce:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives.. Mustard Sauce, Copycat Wendy's Honey Mustard Dipping Sauce, Extra Tangy Tartar Sauce. chili, fish sauce, garlic, sugar, warm water, lime. Indian Traditional fish curry in mustard sauce. What are the Ingredients for Curry Mustard Sauce?

So that is going to wrap it up for this special food fish curry with mustard sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!