Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish curry is something that I have loved my entire life. They’re fine and they look fantastic.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready 1/2 kg Fish
- Prepare 2 tbsp tamarind paste
- Prepare 1 medium size chopped onion
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 piece dry coconut
- Prepare leaves Hand full coriander
- Take 1 tbsp red chilli powder or as per taste
- Take 1/2 tsp Turmeric powder
- Take 1 tsp salt or as per taste
- Take 2 tbsp oil
- Make ready 1/2 tsp garam Masala
- Make ready Water as required
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- In mixer jar add sliced dried coconut, Ginger Garlic paste, coriander leaves. Grind it, add little by little water in between make fine coconut paste. Soak tamarind in water for half an hour, with your hand squeeze the pulp from tamarind, strain it and keep aside.
- Wash the fish pieces drain the extra water from it and take out the fish pieces in bowl, add coconut paste, Tamarind pulp, chilly powder, salt and turmeric powder mix well keep aside for 30 min.
- After 30 min add oil in pan when oil is heating up add chopped onion in it fry onion till golden brown in colour
- Then add marinated fish mix well with light hand cook for 5 min. Then add water mix with light hand add garam masala mix well close the lid cook for 5 min the switch off the flame.
- Garnish with coriander leaves, serve hot with Jowar Roti and Rice.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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