Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, macaroni schotel - my sister’s recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc. record by : me editing by : me Cooking by me, mommy, and my sister.
Macaroni schotel - my sister’s recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Macaroni schotel - my sister’s recipe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Take 1 cup (full) dried pasta
- Prepare 1 onion slices
- Make ready 4 garlics mince
- Take 1/2-1 pepper slices/cubes
- Prepare 1 carrots shredded (optional)
- Take 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Take 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Prepare 200 ml semi skimmed
- Prepare 100 ml double cream
- Prepare 1/4 tsp nutmeg
- Get 1 tsp white pepper
- Make ready 1 tsp sugar
- Take 1 tsp chilli powder (optional)
- Get to taste Salt
- Take 2 tbsp butter
- Prepare 3 medium eggs
- Take 140 gr cheese grated (any: I used cheddar mix with mozarella)
Put the macaroni in the pan and stir, this is how it 's look. Macaroni schotel dengan saus bolognese dan taburan keju, lalu dikukus hingga semuanya meleleh dan semakin menyatu. Sekilas macaroni schotel kelihatan seperti makanan yang ribet banget kalau dibuat sendiri, padahal sebenarnya gak juga lho, Guys! Bisa kukus adonan macaroni schotel, rasanya juga sama-sama enak, kok!
Instructions to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
Selain pinggan tahan panas, kamu bisa menggunakan wadah aluminium antipanas dan. Selain dibuat dalam pinggan ukuran besar, cocok juga dibuat dalam mangkuk alumunium foil, untuk sajian personal. Macaroni schotel merupakan makanan yang berbahan dasar dari makaroni. Makaroni adalah makanan pasta khas Italia yang berbentuk unik. Biasanya makaroni diolah menjadi macaroni schotel yang umumnya diolah dengan berbagai campuran sayur seperti wortel, kacang polong.
So that is going to wrap this up with this special food macaroni schotel - my sister’s recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
