Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this particular recipe, we must first prepare a few components. You can have fish curry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Take 8-10 fish pieces
- Prepare 2 tsp roasted coriander, cumin and fenugreek seeds
- Take 2 tsp coconut powder
- Make ready 1 big onion
- Prepare 2 red chilli
- Take 1 tablespoon redchilli powder
- Prepare Pinch turmeric powder
- Prepare as needed Soaked tamarind
- Make ready 1 tablespoon mustard and cumin seeds for popping
- Get 2-3 tablespoon oil
- Get as needed Water
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Roast coriander, cumin, fenugreek seeds.
- Soak tamarind
- Clean the fish pieces by using the water, add salt into the water. So that it clean properly.
- Roast onion with oil
- Grind coriander, cumin, fenugreek seeds, tamarind and onion add chilli powder, salt and turmeric into it.
- Keep the pan on the stove. Once the pan heats add mustard and cumin seeds, add red chiili, once it pops, add the grinded mixture, add water into it.
- Then add fish into it.
- Once it cooked properly serve hot with rice /roti.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that is going to wrap it up with this exceptional food fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
