Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vermicelli milk pudding in instant pot (sevno dudhpaak). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something that I have loved my whole life. They are nice and they look wonderful.
Vermicelli pudding (sweet noodles in milk) besides being my favorite dessert, tops my list as it is easy to make and takes the least How to make vermicelli kheer or sheer khurma in the instant pot. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. The key is having the patience to wait until it goes from soup to pudding in the saucepan!
To begin with this recipe, we have to prepare a few components. You can cook vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Get 750 ml milk
- Get 1/2 cup condensed milk
- Make ready 1 cup vermicelli
- Make ready 1 tablespoon ghee
- Get 1/4 cup chopped nuts
- Prepare 1/2 cup milk
- Take Few strands of saffron
- Make ready 1/2 teaspoon vanilla extract
Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked.
Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Soak the saffron in 1/2 cup warm milk and set aside
- Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
- Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Creamy pudding made with vermicelli, milk and sugar in the Instant Pot with zero monitoring! This dump and go kheer recipe To the inner steel pot of your Instant Pot add all the ingredients in this order- water, milk, roasted vermicelli, sugar, cardamom. Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding.
So that’s going to wrap this up for this special food vermicelli milk pudding in instant pot (sevno dudhpaak) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
