Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I have loved my whole life.
Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Hey everyone, hope you're having a great week!
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Get 3/4 cup unsweetened cocoa powder
- Take 3/4 cup flour
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 3/4 cup butter/margarine
- Take 1 cup sugar
- Take 3 eggs
- Get 1 tsp vanilla extract
- Get 1/2 cup sour cream
- Prepare frosting:
- Prepare 2 cups powdered sugar
- Get 1/2 cup margarine
- Take 1 1/2 tsp vanilla extract
- Take 2 tbsp milk
Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe.
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350Ā°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor š(optional).
I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. My Strawberry Cake is a vanilla cake with strawberry frosting, but that is In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Make the Frosting: Cream together the butter and cocoa powder. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!
So that’s going to wrap it up for this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
