Cauliflower dry curry
Cauliflower dry curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower dry curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite. Cauliflower dry curry recipe is very easy to make and goes very well with chaathi.

Cauliflower dry curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cauliflower dry curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower dry curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower dry curry:
  1. Get 1 Cauliflower Medium
  2. Get 1/2 Cup Chana dal
  3. Prepare 5 Green Chillies
  4. Prepare 1 Onion Large
  5. Take 1/4 Teaspoon Mustard Seeds
  6. Take 1/2 Teaspoon Cumin Seeds
  7. Prepare 2 Curry leaves Stalk
  8. Prepare 1/2 Teaspoon Turmeric Powder
  9. Get 4 Sprigs Coriander leaves
  10. Prepare To Taste Salt
  11. Make ready 2 Teaspoons Oil

This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. BEST roasted cauliflower is Roasted Curried Cauliflower! DIRECTIONS Cut the cauliflower into bite-sized florets.

Steps to make Cauliflower dry curry:
  1. Wash and soak dal. Cut and clean cauliflower florets. Soak in salt water for few minutes. Semi cook the florets with little salt and set aside.
  2. Pressure cook dal with little water until half done.
  3. In a wok, heat oil, add mustard and cumin seeds. Let them splutter. Add onions diced thick, green chillies, and curry leaves. When the onions are slightly brown, add turmeric powder and semi cooked cauliflower. Turn gently with a wooden spatula so as not to mash the vegetable.
  4. After few minutes, add semi cooked dal and add the remaining salt to taste. Stir gently. Let the whole curry cook for 5 - 7 minutes on a sim flame until dry. Remove to serving dish and garnish with coriander leaves.
  5. Can be served with rice or roti.

Add the cauliflower, salt and tomatoes and mix well. This Cauliflower Peas Dry curry is also a very tasty accompaniment for any Indian Breads / Pulao varieties. This is a simple and quick curry we can make with cauliflower. This is a very simple dry curry/poriyal prepared with cauliflower. My family loves this curry very much.

So that’s going to wrap it up with this special food cauliflower dry curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!