Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish curry is something that I have loved my whole life. They are nice and they look wonderful.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this recipe, we must prepare a few components. You can cook fish curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Take 1/2 kg murrel fish
- Take 1/2 Onion, finely chopped
- Get 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
- Make ready 2 green chillies, slit
- Prepare 1 inch ginger finely chopped
- Prepare 4 tablespoons chilli powder
- Prepare 4 tablespoons coriander powder
- Make ready 200 ml tamarind juice with a gooseberry size tamarind
- Get 200 ml water
- Prepare 50 ml cooking oil
- Get 1/2 tablespoon mustard
- Prepare 1/4 tablespoon jeera
- Get 10 fenugreek seeds
- Prepare little curry and coriander leaves
- Make ready as per taste Salt
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
- After boiling adjust the flame to medium and cover it with a lid.
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap this up with this special food fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
