Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steve's 3 color potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
CREAMY LOBSTER SCRAMBLED EGGS WITH POTATO CAKES Www.reelflavor.com- I got this recipe from my friend, Steve, who recently moved away from Chicago :(. The first time I tried his potato salad I was. Узнать причину. Закрыть.
Steve's 3 Color Potato Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steve's 3 Color Potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have steve's 3 color potato salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steve's 3 Color Potato Salad:
- Get 1/2 lb Red potatoes
- Get 1/2 lb gold potatoes
- Take 1/2 lb purple potatoes (such as purple Peruvian)
- Make ready 1/4 cup Olive oil
- Take 2 tbsp vinegar
- Get 2 green onion chopped
- Make ready 1 cup mayo
- Make ready 1 envelope Italian dressing seasoning
- Get 1 stalk celery chopped
- Take 3 tbsp pickle relish
- Make ready 1 cup Bacon bits
Baked potatoes lend their unique flavor to this potato salad. The tangy oil and vinegar dressing includes garlic and simple seasonings. Fresh chopped parsley provides a splash of vibrant color for this old-fashioned potato salad (no mayonnaise). When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them.
Instructions to make Steve's 3 Color Potato Salad:
- Chop potatoes into bite size pieces. You can use any type of potatoes you prefer.
- Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins.
- Once potatoes are done, drain and rinse with cold water until potatoes are cool.
- Place potatoes in large bowl and add all remaining ingredients. Stir until combined.
- Cover and chill in fridge for a couple of hours. Enjoy!
As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes. A delicious and easy potato salad made with sweet, russet and red potatoes! The BEST Instant Pot Potato Salad is made with gold potatoes cooked together with whole eggs on top. No steamer basket or special equipment is needed.
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