Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy potato leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Potato Leek Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Potato Leek Soup is something which I have loved my whole life. They are fine and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Leek Soup:
- Make ready 2 tbsp Butter
- Get 1 1/2 large Leek, chopped
- Get 1/2 large Onion, chopped
- Get 3 medium Potatoes, cubed(small)
- Make ready 4 cup Water
- Take 1 cup Cooking Cream
- Take 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Take 1/4 tsp Pepper (really1/8)
- Make ready 1/4 tsp Sea Salt
Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts.
Instructions to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
The leek and potato pairing starts with the. Creamy and healthy Vegan Potato Leek Soup. If you're making a traditional creamy soup the base is full-fat cream which helps give the soup that thick, creamy texture. This is an easy-to-make-ahead soup for a chilly winter's night. This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white.
So that is going to wrap it up with this special food creamy potato leek soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
