Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and Easy Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick and Easy Lasagna is something that I’ve loved my entire life.
When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner. If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Lasagna:
- Get 12 oz box no-boil lasagna noodles
- Take 4 cup mozzarella cheese, shredded
- Get Meat Sauce
- Prepare 1 lb lean ground beef
- Take 1 large onion, chopped
- Prepare 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Get 1 tbsp dried basil
- Take Filling
- Take 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Prepare 1/4 cup grated parmesean cheese
I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood. Instant Pot lasagna, also known as "lazy lasagna," is ready in under an hour.
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
To make ahead, assemble the lasagna, but do not bake it. There are many MANY nights that I am craving the cheesy goodness of lasagna. I mean, what's not to love? All those layers of perfectly savory meat, cheese, and noodles….um, YUM. I make this recipe A LOT.
So that’s going to wrap it up with this exceptional food quick and easy lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
