Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish curry mom recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi Friends, In this video, I am going to show you how to make fish curry and this is from mom's recipe of fish curry (With detailed English subtitles). Fish Curry Recipe, Home Style Fish Curry Prepared By my Mom, Easy Fish Curry,Food Cooking Videos + LIKE, SHARE this video. + SUBCRIBE us Channel. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
Fish curry Mom Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fish curry Mom Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry Mom Recipe:
- Get 700 gm Rohu Fish
- Get 3 tsp Ginger garlic and green chilli paste
- Prepare 1/2 tsp Turmeric powder
- Take 1 small onion
- Make ready 2 tomato
- Take as needed Poppy seeds
- Make ready 1 tsp Yellow mustard seeds
- Prepare 1/2 tsp Crushed black pepper
- Make ready 1/2 tsp Cumin seeds
- Get 1/2 tsp Black mustard seeds
- Get 1/2 teaspoon coriander and cumin powder
- Make ready 1/2 teaspoon garam Masala
- Take As needed Coriander leaves
The ingredients used here show a mix. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Instructions to make Fish curry Mom Recipe:
- Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
- Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
- Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
- For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
- Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)
Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. This recipe gives you the taste of northern Kerala. It uses ground coconut and tamarind (instead of cocum) for the sauce. The combination of tamarind and coconut gives a distinct flavour to this dish.
So that’s going to wrap it up for this exceptional food fish curry mom recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
