Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gobhi matar(cauliflower and green peas) dry curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gobi matar recipe - an easy and delicious Indian spiced cauliflower and peas dry curry. This recipe has peas and cauliflower cooked with Indian spices and is simple to make. Both peas and cauliflower are nutritious vegetables.
Gobhi matar(cauliflower and green peas) dry curry) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gobhi matar(cauliflower and green peas) dry curry) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gobhi matar(cauliflower and green peas) dry curry) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi matar(cauliflower and green peas) dry curry):
- Make ready 1 medium Cauliflower roughly chopped
- Take 1 cup Green peas
- Get to taste Salt
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri red chilli powder
- Make ready 1 tbs garlic ginger chopped
- Make ready 2-3 tbs chopped coriander leaves
- Make ready Pinch Asafoetida/hing
- Make ready 1 chopped onion
- Take 2 medium chopped tomatoes
- Prepare 2 tbsp oil (olive or refined)
- Take 1 tsp cumin seeds
This will dry cook the vegetables without adding water into the wok and the steam generated will also keep Gobhi-matar…reminds me of my mom's cooking. I really like the snaps of. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Cabbage Potato Peas curry is a house favorite as it is so scrumptious, no kidding you have to try it.
Steps to make Gobhi matar(cauliflower and green peas) dry curry):
- Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
- Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
- Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
- After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
- Serve with roti and rice.
When you try it you will wonder that how can it be so tasty. Cauliflower green peas curry in a coconut base, a perfect South Indian vegetarian side dish for The more dry version of gobi peas masala is a great recipe too and doesn't use coconut so check that Cauliflower peas coconut curry recipe. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal.
So that is going to wrap it up for this exceptional food gobhi matar(cauliflower and green peas) dry curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
