GINGER  RAHU  FISH  CURRY  RECIPE
GINGER  RAHU  FISH  CURRY  RECIPE

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ginger  rahu  fish  curry  recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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GINGER  RAHU  FISH  CURRY  RECIPE is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. GINGER  RAHU  FISH  CURRY  RECIPE is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger  rahu  fish  curry  recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Prepare 500 gms Fresh Rahu Fish
  2. Make ready For gravy
  3. Prepare 2 medium sized chopped tomatoes
  4. Prepare 2 Chopped green chillies
  5. Get 2 " Grated Ginger
  6. Take 1 tsp Cumin Powder
  7. Take 1/2 tsp Turmeric powder
  8. Make ready 1 tsp Red chilly powder
  9. Take to taste Salt
  10. Get Mustard Oil for frying
  11. Prepare For tempering
  12. Take 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
  13. Get 1 dry red chilly

Try our easy to follow fish curry with ginger & turmeric recipe. Cut the fish into large chunks. Combine yoghurt, turmeric, garlic and ginger in a shallow. Rockling curry with fresh turmeric and ginger.

Instructions to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
  3. In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice…..

Add the fish and any residual yoghurt to the pan with the tomatoes, celery leaves, curry leaves and one cup of water and bring to a simmer. Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat Add the curry paste and stir fry till fragrant and cooked. Add the onions and stir fry briefly for about one minute. Put in half of the coconut milk, bring.

So that is going to wrap it up for this special food ginger  rahu  fish  curry  recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!