Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fish curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this particular recipe, we must prepare a few components. You can have fish curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Prepare 500 gm fish
- Get 1 tbsp fenugreek seeds (Methi)
- Prepare 1/2 cup tamarind pulp
- Make ready 5 tomato puree
- Make ready 3 onions
- Make ready 5 green chillies
- Get 3 tbsp Red chilli powder
- Prepare 2 tbsp coriander powder
- Make ready 1/4 turmeric powder
- Make ready 1/2 cup coconut paste
- Take to taste Salt
- Take as needed Oil
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Clean the fish….
- Heat a oil in a cooking pan.. Put fenugreek seeds, onion and green chilli.. Saute it
- When the onion colour change add tomatoes puree.. Cook for 2 min
- Now add tamarind pulp cook it for 5 mins…it have to come little boil
- Now add two cup of water… Coriander powder, chilli powder, turmeric powder… Coconut..
- It's should come boil.. At that time add fish..and salt.. Cook for 15 mins.. The water level reduces to half…
- Now ur fish curry ready.. Serve it with rice
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that is going to wrap this up with this exceptional food fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
