Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and split chick peas curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower and split chick peas curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cauliflower and split chick peas curry is something which I have loved my entire life.
This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Sometimes a single ingredient, a garnish, can turn a dish from meh to Wow.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and split chick peas curry:
- Make ready 1 bowl split chickpeas soaked
- Prepare 1 medium size cauliflower
- Take 1/2 can chopped tomatoes
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Get to taste Salt
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon garam masala
- Get 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Take 1 tablespoon chopped coriander
I can make this pretty much anytime I want because I always have the spices in my pantry. An easy vegan coconut curry made with chickpeas and cauliflower. It's perfect for serving over rice or with a side of naan! This is one of those recipes that I never needed a recipe for.
Instructions to make Cauliflower and split chick peas curry:
- Wash the soaked split chick peas and cauliflower.
- In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
- Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
Sometimes I'd make it with chickpeas only, other times I'd put different vegetables in it. Curry is a traditional Indian dish served in hundreds of different ways. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Start with a potato or chickpea coconut. I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that delicious sauce, but this dish would be equally as good over a bed of This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner!
So that is going to wrap it up with this special food cauliflower and split chick peas curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
