Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Curry:
- Prepare 1 kg fish
- Take 3 potato sliced (optional)
- Prepare For Curry:
- Get 3 tomato grind
- Prepare 2 onion grind
- Make ready 6-7 garlic grind
- Get 3 inch (2 piece) garlic
- Get To taste salt
- Prepare Pinch ajwayen
- Prepare pinch sarson
- Prepare 4 tbsp oil
- Take for fish margination:
- Get 1 1/2 tbsp lehsan adrak paste
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Take 1 tsp dhaniya powder
- Get 1/2 tsp salt
- Make ready 1 tbsp vinegar
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish Curry:
- Fish wash kar ke usay masalay me merinate kar ke oil me fry kar lein.
- Golden brown ho jaye to isay ik dish me nikal kar side pe rakh dein
- Ik karhai me oil garamkar ke usme ik chutki ajeayen ik chutki sarson dal ke zara sa brown kar lein.phir us me grind kiye hoye tomato,onion dal dein.Sath sath haldi, lal mircj powder aur zeera powder dal dein.
- Ab masala bhunain aur salt add kar dein.
- Ab isme thora pani daal ke fish add karen aur taiz aanch me 2-3 min pakayen.
- Jab masala oil chorh de to samjh jaen apki dish ready hai.
- Hara dhaniya kaat ke upar se dal dein
- Dish out kar lein aur nosh farmayen.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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