Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy fried quail with coriander. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Crispy Fried Quail With Coriander is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Fried Quail With Coriander is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy fried quail with coriander using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Quail With Coriander:
- Get 6 quail, split and clean, rub with lemon juice
- Take 150 ml water to blend the seasoning
- Prepare Ground Spices:
- Prepare 5-7 clove garlic
- Make ready 2 teaspoon turmeric powder
- Take 2 cm gingger
- Take 7-10 tablespoon coriander roasted (adjust to your taste)
- Make ready 1 tablespoon salt
- Prepare 3-4 lemon grass, thinly sliced
- Get 5 keffir lime leaves
- Take 3 bay leaves
- Prepare 3 cm galangal
Garnish with fried shallots and coriander. Nasi Lemak topped with Poached Quail Egg. Kinmemai Better White Coconut Rice. on the centre of a plate ( optional with banana leaf ) and topped with poached quail egg, pickled Cucumber , crispy silver baits fish, coriander leafs. For some reason, liver is one of those foods that gets a bad rap.
Instructions to make Crispy Fried Quail With Coriander:
- Mix the spices that have been ground with quail, bay leaves, galangal, and lime leaves, stir until evenly and let stand for about 2 hours or it could be overnight.
- Fry the chicken and the seasonings in lots of oil and on medium heat until golden brown.
- If it's cooked, remove it and serve it with a companion according to your taste. - Happy cooking guysss
But I promise you, when cooked right, liver can be delicate and delicious. To dispel a few myths, chicken livers don't taste like iron, they're not strong or tough, they're not bloody. Crispy fried corn kernels-perfect snack for monsoon. Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs. In India we can see hawkers and stalls selling roasted corn on each side and corners of the road.
So that’s going to wrap this up for this exceptional food crispy fried quail with coriander recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!