Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Make ready 2 cups peeled and diced potatoes
  2. Prepare 2 cups cauliflower, cut into florets
  3. Get 1 tbsp oil for coating
  4. Prepare 1 tomato, cut into approximately 8 pieces
  5. Take 3 tbsp oil (I used corn oil)
  6. Get 1 1/2 tbsp coriander powder
  7. Get 2 tbsp curry or masala powder
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Prepare 3 garlic, peeled and grated
  11. Take 1 inch ginger, peeled and grated

Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too.

Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

You really don't need another Aloo Gobi recipe. But what if I told you I have a special one? Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).

So that’s going to wrap this up for this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!