Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked cauliflower gratin with curry-flavoured mayonnaise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A super simple side dish, this Cheesy Cauliflower Bake is slathered in mustard and mayonnaise, covered in cheese, then baked until hot and bubbly! The Ingredients for Cheesy Cauliflower Bake. I prefer to use real mayonnaise as I don't like Miracle Whip (there is just something about the flavor).

Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked cauliflower gratin with curry-flavoured mayonnaise using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
  1. Take 1 bunch Cauliflower
  2. Make ready 1 Potatoes
  3. Get 1 bag Wiener sausages
  4. Make ready 1 Salt and pepper
  5. Make ready Curry-flavoured mayonnaise sauce:
  6. Get 8 tbsp Mayonnaise
  7. Prepare 4 tbsp Milk
  8. Prepare 1/2 tsp Curry powder
  9. Make ready 1 tbsp Grated cheese

Reviews for: Photos of Cauliflower Au Gratin. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Cauliflower Au Gratin is a cheese based traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish.

Instructions to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
  1. Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
  2. Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
  3. Combine the sauce ingredients.
  4. Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
  5. Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.

Cauliflower Au Gratin consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce. If you like this recipe, please follow and subscribe. This curried cauliflower gratin is mild but still has a nice curry flavour with just enough heat. The cheese you use is up to you. You can make this cauliflower gratin recipe a day or so ahead of time and then bake it just before serving.

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